How do you make a vegan egg casserole without eggs? It’s the ultimate vegan savory brunch recipe to serve for Easter, Mother’s Day, Christmas morning, or anytime you’re having a gathering. Sliceable, totally delicious, and healthy, this casserole is perfect to serve to a large group. This vegan egg casserole has a layer of hash browns, topped with vegetables, and tofu scrambled eggs and is baked in the oven until golden brown. If you’re looking for a one-dish breakfast casserole that has it all, you’ve come to the right place! That’s how this breakfast casserole is to be! Sometimes our plant-based breakfast includes whole wheat pancakes or vegan french toast sticks, but sometimes we’re in the mood for something savory! I love creating my simple silken tofu scramble or my Just Egg Omelette, but I thought I’d take it up a notch as I plan for our special Easter brunch. Instead of going out to a restaurant, we make our own Sunday brunch at home. A lot has changed since those days in our twenties, and so brunch has also changed! We’d sip a mimosa on the open patio and enjoy the warmth of the sunshine. You could of course get eggs, hash browns, omelettes, and the like. They had the most amazing bagels, served with a side of fresh vegetables. Back in the days when we lived in sunny California, we’d head over to our favorite Israeli restaurant. That is if you don’t have kids pulling on your leg, to get going and start the day.īefore my husband and I had kiddos, we would brunch on Sundays after church. I love brunch! It’s like all my favorite dishes rolled into one long, calm, and relaxing meal. Once the veggies are softened, the chorizo and vegetable mixture get placed into a baking dish and topped with a combination of eggs, milk, diced green chiles, and sour cream, and then topped with cheese.This vegan breakfast casserole has it all! A hash brown base topped with tofu eggs and lots of assorted vegetables! It’s a customizable vegan egg casserole you can make your own, and it’s perfect for a special occasion brunch! You can definitely substitute other colors of bell peppers or add a jalapeno to spice things up a bit. Once the chorizo is cooked, you’ll add a red bell pepper, and orange bell pepper, and a red onion. As it cooks, you want to break it up into smaller chunks. The recipe starts by cooking the chorizo. This breakfast casserole is very easy to make and can definitely be prepped in advance. I’m sure frozen hash browns would work as well. When it comes to the hash browns, I used a package of the refrigerated Simply Potatoes hash browns. I love cooking with chorizo because it adds so much flavor with just one ingredient! Because of all of the flavor from the sausage, you don’t really need other spices or ingredients to compete with it.Īside from the chorizo, this hash brown egg casserole has bell peppers, onions, diced green chiles, eggs, milk, sour cream, hash browns, and cheese. That said, we also both love a good egg bake, and this Chorizo Hash Brown Breakfast Casserole is our new favorite. However, on a daily basis we both love fried eggs on avocado toast for me and a bagel with cream cheese for him. Sure, we make the occasional overnight oats and will never EVER say no to a donut. When it comes to breakfast, I’d say Marc and I lean towards the more savory side of things. Chorizo Hash Brown Breakfast Casserole is an easy and flavorful egg bake that is super satisfying and a total crowd pleaser!
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